WHEN WE ANNOUNCE OUR
SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 10 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.
Now, join us “down on the farm” as we introduce SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”
This season, SWANK TABLE will host five al fresco luncheons in our own fields of green, with local and nationally known chefs who will create feasts right before your eyes. Calling on the best of our state's farmers, ranchers, artisanal producers, micro-brewers, and organic wine makers, our chefs will produce multi course meals of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.
Come join us for one or all of these memorable lunches, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!
Meet Chef / Owner / Cook Book Author Brandon McGlamery of Luma on Park and Prato, Winter Park Florida. Chef Brandon will be signing his new book "9 Courses" which will be available for purchase.