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PRESENTS

SWANK TABLE Farm Style Events

2014
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SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 10 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we introduce SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”

This season, SWANK TABLE will host five al fresco luncheons in our own fields of green, with local and nationally known chefs who will create feasts right before your eyes. Calling on the best of our state's farmers, ranchers, artisanal producers, micro-brewers, and organic wine makers, our chefs will produce multi course meals of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

Come join us for one or all of these memorable lunches, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!

PLEASE VISIT US IN THE FALL
WHEN WE ANNOUNCE OUR
2015 SCHEDULE

Palm Beach Food & Wine Festival
Southern Comfort
"A Hair of The Dog Experience"

December 15, 2013 • 12 – 3 PM
$200.00 per person - Adults only - RAIN OR SHINE

Once Upon A Farm...

Benefiting: Historical Society of Palm Beach County

We celebrate agriculture in our county both past and present

January 12, 2014 • 12 – 4 PM

To be placed on the waitlist, call 561-202-5648
$155.00 per person - Adults only - RAIN OR SHINE
  • Nick Morofogen
    Nick Morofogen
    Chef / Partner
    32 East
    Delray Beach
  • Richard Hales
    Richard Hales
    Chef / Owner
    Sakaya Kitchen
    Blackbrick
    Miami
  • Aaron Brooks
    Aaron Brooks
    Executive Chef
    Edge, Steak & Bar
    Miami
  • Huma Nagi
    Huma Nagi
    Executive Pastry Chef
    3030 Ocean
    Fort Lauderdale

Hot Pink Lunch

Benefiting: ADOPT-A-FAMILY

A pink heartfelt feast

February 9, 2014 • 12 – 4 PM

To be placed on the waitlist, call 561-202-5648
$155.00 per person - Adults only - RAIN OR SHINE
  • Matthew Mcghee
    Matthew McGhee
    Chef De Cuisine
    Angle
    Palm Beach
  • Wolfgang Birk
    Wolfgang Birk
    Executive Chef
    Area 31 Restaurant
    Miami
  • Clayton Carnes
    Clayton Carnes
    Executive Chef
    The Grille
    Wellington
  • Darlene Moree
    Darlene Moree
    Pastry Chef / Owner
    Parisorbet
    West Palm Beach
  • Jenny Benize
    Jenny Benize
    Head Sommelier / Owner
    Pour, Sip, Savor
    Palm Beach & Nantucket

You Can Bank On It!

Benefiting: Palm Beach County Food Bank

Please bring any canned goods you can spare. Let's take it to the Food Bank.

March 9, 2014 • 12 – 4 PM
$155.00 per person - Adults only - RAIN OR SHINE
  • Larry LaValley
    Larry LaValley
    Culinary Director
    3800 Restaurant
    Singer Island
  • Conor Hanlon
    Conor Hanlon
    Chef De Cuisine
    The Dutch
    Miami Beach
  • Sharithma Almodovar
    Sharithma Almodovar
    Executive Chef
    Fratelli Lyon at the Norton Museum
    Palm Beach
  • Janderyn Makris
    Janderyn Makris
    Pastry Chef / Owner
    Earth and Sugar
    Palm Beach
  • Stephanie Miskew
    Stephanie Miskew
    Sommelier
    Wine Educator & Writer
    Delray Beach
  • 9 Courses by Chef Brandon McGlamery

    Meet Chef / Owner / Cook Book Author Brandon McGlamery of Luma on Park and Prato, Winter Park Florida. Chef Brandon will be signing his new book "9 Courses" which will be available for purchase.

A Midspring Night's Dream

Benefiting: The Armory Art Center's Outreach Program.

Our last very artsy event is our first twilight celebration. Like the "dinner en blanc" feasts made famous in Paris, we ask that you come dressed in white and that you bring candlesticks, candleabras, votives and any other candle holder you can think of to make our evening sparkle.

April 6, 2014 • 4 - 8 PM

To be placed on the waitlist, call 561-202-5648
$155.00 per person - Adults only - RAIN OR SHINE
  • Paula DaSilva
    Paula DaSilva
    Executive Chef
    3030 Ocean
    Fort Lauderdale
  • Rick Mace
    Rick Mace
    Chef de Cuisine
    Cafe Boulud
    Palm Beach
  • Giovanni Rocchio
    Giovanni Rocchio
    Chef / Owner
    Valentino Cucina Italiana
    Fort Lauderdale
  • Deanna Lezcano
    Deanna Lezcano
    Executive Pastry Chef
    3800 Restaurant
    Singer Island
  • Mariya Kovacheva
    Mariya Kovacheva
    Sommelier
    Cafe Boulud
    Palm Beach

Gift Certificate