Swank Specialty Produce presents Swank Table

PRESENTS

SWANK TABLE Farm Style Events

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SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 10 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we introduce SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”

This season, SWANK TABLE will host five al fresco luncheons in our own fields of green, with local and nationally known chefs who will create feasts right before your eyes. Calling on the best of our state's farmers, ranchers, artisanal producers, micro-brewers, and organic wine makers, our chefs will produce multi course meals of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

Come join us for one or all of these memorable lunches, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!

Lindsay K. Autry
Resident Chef for Swank Table
Loxahatchee Groves

Palm Beach Food & Wine Festival
Food4Thought

December 09, 2012 • 12 – 4 PM

$200.00 per person - Adults only

PICO DE GARDEN GALA

Benefiting: The Milagro Center January 06, 2013 • 12 – 4 PM

$150.00 per person - Adults only

Gordon Maybury
Executive Chef
PGA National Resort and Spa
Palm Beach Gardens
Sean McDonald
Executive Chef
Hilton Fort Lauderdale Beach Resort
Fort Lauderdale
Chris Miracolo
Executive Chef
Max's Harvest
Delray Beach
Jenny Benzie
Head Sommelier & CEO
Pour Sip Savor
South Florida & Nantucket
Darlene Moree
Pastry Chef / Owner
Parisorbet
West Palm Beach

Hot Pink Lunch

Benefiting: The Breast Cancer Research Foundation February 10, 2013 • 12 – 4 PM

$150.00 per person - Adults only

Call to be placed on wait list - 561-202-5648

Paula Dasilva
Executive Chef
1500° at the Eden Roc / Renaissance Resort
Miami Beach
Lauren DeShields
Executive Chef
Market 17
Fort Lauderdale
Julie Frans
Executive Chef
Essensia at the Palms Hotel & Spa
Miami Beach
Mariya Kovacheva
Sommelier
Cafe Boulud
Palm Beach
Sarah Ortiz
Pastry Chef
Dallas, Texas

Wearin’ o’ the Green Salad

Benefiting: The Red Cross March 17, 2013 • 12 – 4 PM

$150.00 per person - Adults only

Call to be placed on wait list - 561-202-5648

Arnaud Chavigny
Executive Pastry Chef
Cafe Boulud
Palm Beach
Clay Conley
Chef / Owner
Buccan & Imoto
Palm Beach
Jim Leiken
Chef de Cuisine
Cafe Boulud
Palm Beach
Michael Wurster
Executive Chef
Malcolm's The art of Food @ The Omphoy Resort & Spa
Palm Beach
Stephanie Miskew
Sommelier
Wine Educator & Writer
Delray Beach

Genuinely Swank

Benefiting: James Beard Scholarship Foundation April 07, 2013 • 12 – 4 PM

$150.00 per person - Adults only

Call to be placed on wait list - 561-202-5648

Hedy Goldsmith
Executive Pastry Chef
Michael's Genuine Food & Drink
Miami
Bradley Herron
Chef de Cuisine
Michael's Genuine Food & Drink
Miami
Michael Schwartz
Chef / Owner
Michael's Genuine Food & Drink
Harry's Pizzeria
Miami
Eric Larkee
Wine Director
Michael's Genuine Food & Drink
Miami